Chandigarh begins the New Year with its Lohri Feast
CHANDIGARH -Taj Chandigarh begins the New Year with its Lohri Feast that brings to the table relished winter cuisine of the Punjab region. The warm gourmet menu offers respite from the cold wave with lunch and dinner at Dera from 10 th to 19 th January 2020 Chef Ranvijay, executive Chef of Taj Chandigarh tells us that the menu has played around with a lot of winter harvests. Ingredients like peanuts, sesame seeds, sarson seeds, have been used in many dishes, while winter specials like turnips, green choliya, white radish and jackfruit have also been given their due attention. The appetisers offer gems like hara matter aur choliye ki tikki, tandoori chooza and the very popular crispy mustard fish. The main course takes guests on an epicurean roller coaster with kathal ki kadi and singadhay aur choliya ki sabzi on one hand, and mutton shabhdaigh and batr masala on the other. Even the desserts are inspired by the cold with Chef bringing up his personal favou...